First, the recipe:
Mixed Green and Romaine Salad
with Apples and Walnuts
Ingredients
3 cups romaine lettuce, chopped
3 cups mixed greens
1 cup apple (honey crisp or braeburn)
½ cup walnuts
For dressing:
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
2 tablespoon Dijon mustard
2 ½ teaspoons walnut oil
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
Instructions
Image: Flickr/Robert Couse-Baker |
Wash and chop lettuce. Cut the apple into two-inch strips
and hold in cold water with a small amount of apple cider vinegar to keep it
from oxidizing. Toast walnuts at 350 degrees for eight minutes and chop if
desired. Whisk all the dressing ingredients in a small bowl. Then toss the lettuce,
apple, and nuts with a few tablespoons of dressing.
Now the tips:
In a recipe like this, consider buying lettuce by the head
and mixed greens by the pound instead of by the bag. If you’re buying
significant quantities of greens, you’ll use less plastic this way. You can
even bring your own containers to the store to hold the greens if you’d like.
If you’re buying produce that’s sold by weight, some stores will let you have
your container weighed when it’s empty so they can subtract that from the weight
of the container filled with produce (to figure out how much you need to pay).
This can eliminate plastic bags from the equation entirely.
We’ve mentioned this before, but this same strategy can be
used for buying items like nuts or spices, too. You can buy from the bulk bins,
which is usually cheaper and uses much less packaging.
Bonus tip (for reducing food waste):
Only buy the produce you need. Did you
know that for items sold by weight, most grocery stores will let you buy only
as much as you need? This means you can buy one head of broccoli instead of
multiple banded together or one stalk of celery instead of a whole bunch. Doing
this means you will have only the amount of food you need and it’s less likely
any leftovers will go to waste in your fridge.